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Driving cell-based foods forward

CELL X is CULT Food Science's research and IP aggregation platform with a focus on leveraging biofactory engineering protocols to generate proteins and food inputs.

Science-based

Beyond just an investment platform.

CELL X is the end result of an aggressive IP development and acquisition strategy to further advance and commercialize the future of food.

Focused on identifying and incubating cell-based technologies to accelerate the transformation of our food systems, CELL X Technologies aims to help facilitate advancement in bio-manufacturing and programmatic biology through precision research, capital redeployment, and infrastructure development.

The CELL X Process

Initial areas of focus prioritize the cell-based production of commodities that are most detrimental to global sustainability, and include cell-based collagen, palm oil, cocoa, coffee beans, and carbon-negative protein generation.

1

Invest

Our science advisory team identifies key technologies and processes that require strategic investments.

2

Incubate

Teams get to work directly with our science team, access necessary capital, and refine the technology.

3

Joint Venture/Commercialize

After reaching a commercially viable stage, we work with key partners or bring products directly to market ourselves.

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