Investment Portfolio

Fiction Foods is building the future of food, starting with the egg. A technology-first, architectural approach to food to deliver purpose-driven nutritional solutions that advance both human and environmental health.

OHAYO in Japanese means “good morning” and like our name suggests, Ohayo Valley brings a new dawn to the meat industry with a revolutionary product: A5 grade wagyu ribeye. Their deliciously sustainable marbled wagyu ribeye will recreate the protein, fat, and texture profile of beef.

We’re Compound Foods. We combine scientific innovations with ancient culinary techniques to create a natural, beanless coffee. We do things our own way, because we believe that breaking from tradition is not only fun, but necessary for an optimistic future. A sustainable coffee alternative for all who love coffee, combining the same taste, look, and smell of the coffee we know and love with a smaller footprint to ensure a bigger, brighter future for both coffee and the planet.

Eat Just, Inc. develops and markets plant-based alternatives to conventionally-produced egg products. In December 2020, its lab-grown chicken became the first lab-grown meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat (sold under the brand GOOD Meat) was sold to diners at the Singapore restaurant "1880", making it the world's first commercial sale of cell-cultured meat.

Pearlita Foods is on a mission to meet the demand for the sea’s finest delicacies through ethical, clean and sustainable methods. We are innovating at the frontiers of our future food sources and using cellular agriculture to harvest high-value proteins like oysters & abalone.

Opalia is the first Canadian company to make cow milk with mammary cells. Since cultured milk will taste exactly like regular cow milk, dairy consumers will not have to derive from their usual taste, only their usual brand. With its competitive price and values, Opalia's clean milk will speak for itself. Customers will have the same taste, feel, and texture as real milk... but better!

Mogale Meat Co is on a journey of discovery and innovation as they rise to the challenge of developing healthy and nutritious meat that is indistinguishable from current classic meat products, providing necessary food security in Africa and beyond.

At De Novo Foodlabs we are creating the next generation of nutritional solutions to elevate human health. Our proprietary precision fermentation technology allows us to create valuable compounds and nutrients that are naturally difficult to obtain through traditional means. We produce what the body needs, from rare proteins to isolated peptides, and we can do it anywhere without the need for animal agriculture. Our mission is to sustainably nutrify the planet.

Changes Foods (re)creates real dairy foods that delight the taste buds, nourish people and sustain the planet, by using the magic of microbes instead of animals.

CELL AG TECH is one of the few cellular agriculture companies in the world focused on seafood, and our mission is to become a global leader in the production of sustainable cell-cultured seafood.

Umami Meats is cultivating the future of sustainable seafood by crafting delicious, nutritious, affordable cultivated fish that is better for our health, our oceans, and our planet.

MeliBio harnesses microbiology to create honey without bees. MeliBio honey matches and improves upon the molecular composition of bee-made honey.

With its technology, Novel Farms, Inc. aims to recreate the taste and texture of exquisite, marbled cultured meats, and transform cell-based meat consumption into a sought-after culinary experience for the next generation of conscious eaters.

Biftek produces a microorganism based, natural and cost effective growth medium supplement to grow muscle stem cells, allowing cultured meat at a fraction of the cost.

Jellatech is a developer of cutting-edge technologies to produce high quality, pure, animal-free collagen and gelatin. Founded by a group of innovators, dreamers, entrepreneurs and scientists, Jellatech is on a mission to eliminate animals from the food system, making better ingredient products - starting with collagen and gelatin.

Unicorn Biotechnologies is developing a next generation biomanufacturing platform to power the cell based manufacturing revolution, starting with cultivated meat. By providing a clear path to affordably and rapidly scale cultivated meat, we will improve human and planetary health and drive the transition to animal free agriculture.

Built by founders with deep experience in cellular agriculture, California Cultured is developing cell based chocolate to produce a sustainable and ethical source of cocoa.

Alcheme Bio’s proprietary approach leverages artificial intelligence and machine learning to revolutionize how cellular agriculture companies optimize for flavour and nutrition.

Vevolution is where the world's aspiring entrepreneurs, emerging plant-based and cellular agriculture startups, and investors come together. We're technology with heart.