on a global scale
The current state of the food industry is a global issue, with ramifications reaching across borders and continents. It is affecting our environments, natural space, and climate on an unprecedented level.
While our core team is based in North America, we are operating on a global scale and supporting innovative companies around the world to help address these issues, blazing a path to a future of food security and climate stability.
An esteemed pharmacologist and the principal of the Burridge Lab at Northwestern University which has been credited with multiple first discoveries, Dr. Burridge is currently conducting research around induced pluripotent stem cells (iPSC) for the purpose of advancing cultivated meat.
Dr. Anjum Mullani is an alumnus of Institut Pasteur, Paris’ Department of developmental and stem cell biology and is equipped with direct expertise studying and implementing solutions across research programs, animal biotechnology, molecular biology and cellular senescence. Dr. Mullani is focused on applying her diverse knowledge base to accelerate the advancement of cellular agriculture.
An accomplished scientist and research professor at the University of California, Irvine, Dr. Smith has over 20 years experience across diverse areas of cell biology and has earned significant due diligence experience in the emerging alternative protein and cellular agriculture industries.
An alumni of Boston University's Department of Earth and Environment and Harvard University's Forest Lab, Ms. Shah is the food and farming analyst for the Breakthrough Institute, a global research center seeking technological solutions to environmental challenges.
An active start-up advisor and operations specialist with executive experience in alternative protein enterprises, Mr. Harris is focused on bridging the gap between scientific possibility and commercially viable products in the field of cellular agriculture.
CULT Food Science Portfolio Company Biftek Provides Commercialization Guidance on its Growth Medium Supplement
November 29, 2021
CULT Food Science Announces Global $1,000,000 CULT PRIZE To Accelerate the Future of Food
November 16, 2021
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