We are building the future of cellular agriculture.

The first publicly-traded company of its kind in North America, CULT Food Science is pioneering the commercialization of cellular agriculture products to create a sustainable, sensible, and slaughter-free food system.

CULT Food Science trades on:

Upcoming Events

Check out some of the upcoming events that CULT Food Science and our portfolio companies are participating in.

Cumulus
Apr 17
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Apr 19, 2023
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Cumulus is the premiere gathering of industry leaders, innovators, and investors in a showcase of the cutting edge of agtech, foodtech and intersecting climatetech companies.. CULT's CEO Lejjy Gafour will be participating in a panel at Cumulus 2023.
Future of Food @ SXSW 2023
Mar 10
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Mar 19, 2023
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Future of Food at SXSW (FoF) is a space to hear from diverse voices that make up the global food ecosystem and exchange ideas on how to address the systemic problems through innovation. FoF is a multi day event with dynamic activations, panel discussions, and interactive experiences that uniquely creates a collaborative and informative atmosphere.

Corporate Documents

Financial Statements

Management Discussion & Analysis
Q1 | Period ending Mar 31, 2022
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Financial Statements
Q1 | Period ending Mar 31, 2022
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Management Discussion & Analysis
Year End | Period ending Dec 31, 2021
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Financial Statements
Year End | Period ending Dec 31, 2021
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Financial Statements
Q3 | Period ending Sep 30, 2021
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Management Discussion & Analysis
Q3 | Period ending Sep 30, 2021
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Management Discussion & Analysis
Q2 | Period ending Jun 30, 2021
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Financial Statements
Q2 | Period ending Jun 30, 2021
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Corporate Documents

Annual Information Form - Feb 9, 2022
Other | Last updated Feb 09, 2022
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Filing Statement - Jan 10, 2022
Other | Last updated Jan 10, 2022
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Information Circular - May 2022
Other | Last updated May 01, 2022
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Corporate Presentation
Corporate Presentation | Last updated May 06, 2022
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Board of Directors

CULT Food Science has assembled a group of advisors with significant capital markets experience and interests in food technology.

Kirill Kompaniyets
Director
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Mr. Kompaniyets is a lawyer, recruiter, and business owner. He has experience with respect to public companies and capital markets. After beginning his legal career as a student at a prominent Toronto law firm, he spent four years as a legal recruitment manager. In 2021 Mr. Kompaniyets started his recruitment firm, focused on executive and legal recruitment where he’s advised public companies. Mr. Kompaniyets was called to the Ontario Bar in 2020.

Francis Rowe
Director
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Francis is a Chartered Professional Accountant and holds a Bachelor of Science degree from the University of Northern British Columbia. He has provided accounting and tax services to a wide range of business and personal clients. In addition, he currently serves as a Director and Chief Financial Officer for several public and private entities.

Dorian Banks
Director
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Mr. Banks is an international serial entrepreneur, having started dozens of businesses in Europe,Africa, Asia and North and South America. For over 25 years he has primarily worked in the tech, agri-tech and blockchain sectors including wireless technology, 3D printing, digital assets, stevia plantations, quinoa and guar plantations, mobile apps, solar electricity generation and more.

Mr. Banks primarily works to identify up-and-coming trends, develop a business model and turn the idea into a successful business. He has also consulted globally on the sectors he has most expertise.

Mr. Banks has served on over a dozen public Boards and taken his own startups to the public markets such as MetroBridge Networks which he started as a one-man operation. He also has served in larger corporations such as Chief Knowledge Officer of Voith GmbH in Germany. He continues as Managing Director of Design Build Research, a non-profit educating around sustainable building practices.

Patrick O’Flaherty
Director
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Mr. O’Flaherty is a Chartered Accountant and a Chartered Financial Analyst. He also holds a degree in Economics from Union College, in Schenectady, NY. Mr. O’Flaherty has several years of experience in financial services, including public accounting and wealth management. He has worked for a recognized accounting firm and two recognized banking institutions.

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