The first publicly-traded company of its kind in North America, CULT Food Science is pioneering the investment, development, and commercialization of cellular agriculture products to create a sustainable and ethical solution for the future of food.
Showing 10 of 20 releases.
CULT Food Science Joins Forces with LYTA Ventures on a Venture Studio for Building and Scaling New Companies in Cellular Agriculture
GOOD Meat Leads the Cultivated Meat Industry Toward Price Parity with Regulatory Approval of its Serum-Free Media in Singapore
Eat Just Inc.
CULT Food Science Announces Formation of the “Institute of Cellular Agriculture” in Collaboration with The University of Alberta and New Harvest
CULT Food Science Affiliate MeliBio Lands Distribution Deal for its Plant Cell-Based Honey with Europe’s Largest Organic Food Producer
CULT Food Science Commends FDA for Approval of First Cultivated Meat Product in the United States
CULT Food Science Adds Experienced Founder and Operator, Joshua Errett, to Expand Operations to the Silicon Valley
CULT Food Science CEO to Participate in Protein Alternatives Panel Discussion in Toronto, Ontario
Learn more about our views on cellular agriculture, get exclusive insights into our portfolio companies, and hear about how we are poised to help grow this industry.
March 16, 2023
Welcoming L5 Capital and Making the Bioeconomy Real with Cellular Agriculture
Marc Lustig's acquisition signifies that the cellular agriculture industry is at a pivotal moment of growth.
December 14, 2022
What is Cellular Agriculture & Why it Matters
Cellular agriculture offers great potential for solving some of the most pressing environmental problems of our time.
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